There is something oddly soothing about learning coffee. At Trí Long Coffee in Hoi An old town, I like how the team explains Vietnamese coffee culture and roasting in a way that actually sticks, and I also like that you get hands-on practice making your own cups. If you come curious about cà phê sữa Sài Gòn, this class gives you the context and the technique to understand why it’s so loved.

One thing to consider before you book: the way drinks are counted can be confusing. Some people expected more than what they ended up getting, so I’d plan to confirm how many finished drinks you will personally receive (your chosen course plus the free phin filter component).

Key Things You’ll Notice Before You Go

• Small group size (max 10), so you can ask questions instead of watching from the back row.
• Three specialty options to choose from: Special Egg Coffee, Coconut Coffee, or Salt Coffee.
• A free Vietnamese Phin Filter Coffee course, tied directly to the traditional brewing method.
• Hands-on demonstrations, with staff guiding the steps rather than just talking.
• Take-home extras like a certificate and recipes after the class.
• Quick, focused timing at about 1 hour 30 minutes, ideal if you’re busy exploring Hoi An.

Coffee Culture in Hoi An, Not Just Another Tasting Stop

Hoi An has plenty of coffee around every corner, but this experience is different because it teaches you the logic behind the drink. You’re not only sampling flavors, you’re learning why Vietnamese coffee is built the way it is, and how roasting and brewing choices shape what lands in your cup.

You start at Trí Long Coffee, and the class keeps a friendly, energetic pace. The overall vibe is part lesson, part performance, with humor and entertainment sprinkled in so the time feels lighter than 90 minutes should.

This is also a good way to connect Vietnamese coffee to the bigger story of everyday life here. Coffee in Vietnam is not treated like a rare luxury. It’s a daily ritual, and this class helps you see how that ritual developed into drinks people talk about for years, like cà phê sữa Sài Gòn.

The 1-Hour-30-Minute Format That Keeps It From Dragging

With an approximate 1 hour 30 minutes, you should think of this as a concentrated workshop, not a full day coffee tour. That matters because you can fit it into an afternoon without stealing time from Old Town wandering, meals, and photos.

You’ll likely move through a clear sequence. First you get introduced to Vietnamese coffee culture and the importance of the Vietnamese coffee style. Then you learn about roasting and how it affects flavor. After that, you switch from background to action, when you make your chosen specialty and also get instruction for the phin filter coffee component.

Because the group is capped at 10, you’re not stuck in a long line of waiting. You may still pause for explanations, but you should feel involved instead of passive.

Choosing Your Course: Egg, Coconut, or Salt Coffee

The most practical part of the experience is the choice. You pick one of these specialty courses:

• Special Egg Coffee
• Coconut Coffee
• Salt Coffee

Each one is a different kind of Vietnam coffee creativity. That’s the fun angle here. Egg coffee leans into custard-like richness, coconut pushes a fresher, lighter direction, and salt coffee is the curveball that makes people pay attention.

Here’s how I’d decide. If you want classic Vietnamese-style indulgence, go for Special Egg Coffee. If you like tropical flavors and want something refreshing, Coconut Coffee is an easy winner. If you’re the type who enjoys unusual flavor experiments, Salt Coffee is your move.

Also, keep your expectations realistic. Based on what some people experienced, the class may result in fewer finished cups than you might assume from the course names. So plan on making one main specialty, plus the phin filter coffee instruction as the included extra, and not three separate coffees.

The Free Phin Filter Coffee Lesson: Why It Matters

The phin filter is at the center of the Vietnamese “filter” coffee identity. In this class, you get a Vietnamese Phin Filter Coffee course absolutely free, and you learn the art of brewing using the traditional filter method.

What’s valuable for you is the cause-and-effect lesson. The phin is not just a tool. It changes how coffee extracts and how the final cup tastes. The class frames it as producing a distinctively rich and flavorful result, and the goal is to help you understand how that happens, not just copy a step you’ll forget later.

If you’re going to drink Vietnamese coffee after this in Hoi An, the phin lesson is what makes your next café visit smarter. You’ll know what you’re looking for, and you’ll recognize when your drink is built with that traditional method versus something made quickly with different equipment.

Roasting and Flavor: The Part You’ll Taste Later

Roasting might sound like a dry coffee science topic, but this workshop treats it as part of the flavor story. You learn about the process of roasting coffee beans, and how that connects to what ends up in your cup.

This is one of the most praised parts of the experience. The team’s explanations are described as in-depth, and the demonstrations are clear. That matters because roasting and brewing are connected. If you understand even a little about how beans go from green to roasted, you’ll be better at noticing what you like, like smoothness, bitterness level, and aroma strength.

If you’ve ever had coffee that felt harsh and coffee that felt mellow, roasting is one of the big reasons why. Even in a short class, you can walk away with a more useful vocabulary for what you’re tasting.

Making Coffee Step by Step, With Staff That Actually Teach

What I look for in a workshop is whether staff can explain without making you feel rushed or stupid. Here, the teaching style is practical. You get clear explanations, and then you practice.

In the positive experiences, people mention learning salt coffee and coconut coffee through good instruction and a strong demonstration. That’s a key point: you’re not just observing. You’re getting guided help as you go.

This is also where the small group size pays off. In a group of up to 10, questions land faster. If you don’t understand a step, you have a real chance to ask before moving on.

Expect the class to feel hands-on around your chosen specialty, and more instructional around the phin filter component.

What You Get When It’s Over: Certificate and Recipes

A coffee class is only half the fun if it ends with nothing to take home. In this case, you should know you can end the session with more than memories.

You may receive a certificate and recipes to take home. That’s genuinely useful, because it lets you recreate the flavors later and not rely on your memory of what the cup tasted like.

Even if you don’t have the exact same ingredients at home, the recipe format helps. You’ll have a reference for proportions and the overall direction, which is better than vague “mix until it looks right” notes.

Price and Value: Is $17 Worth 90 Minutes?

At $17 per person, this class feels priced for people who want real technique without the higher price tag of longer coffee tours. The value comes from three things working together:

First, you’re not only tasting. You’re learning how the drinks are built, including roasting and brewing with the phin filter.

Second, you get a choice among three different specialty styles. That means the experience can fit your taste, not just the provider’s idea of fun.

Third, the group stays small, so the instruction feels personal rather than theatrical.

The main value risk is expectation mismatch about how many finished drinks you get. If you assume you’ll walk away with three different cups, you might feel disappointed if the structure results in two finished beverages. So I’d treat the class as one specialty you make, plus the free phin filter lesson component, and then confirm the drink count before you arrive.

Where You’ll Start and How You’ll End

You meet at Trí Long Coffee at 88 Đ. Phan Chu Trinh, Phường Minh An, Hội An, Quảng Nam, Vietnam. The activity ends back at the meeting point, which is convenient. You’re not getting shuffled around town after the class, and it makes planning dinner easier.

A mobile ticket is used, and confirmation is received at booking. That’s helpful when you’re juggling multiple Hoi An activities and don’t want extra paperwork.

Who This Experience Fits Best

This workshop is a strong fit if you:

• Want a hands-on coffee lesson in Hoi An old town, not just a tasting.
• Like the idea of learning the phin filter method and understanding why it tastes the way it does.
• Prefer small groups where you can ask questions.
• Enjoy trying Vietnamese-style twists, especially egg, coconut, or salt flavors.

It’s also a good option if you have a tight schedule. Ninety minutes is enough to learn meaningful technique, especially if you’re pairing it with a morning or afternoon exploring Old Town.

If you’re the type who hates structured classes and wants total freedom, you might find it a bit “scheduled.” But given the friendly humor and demonstration-led format, it usually reads more like an enjoyable workshop than a classroom.

Should You Book Tri Long Coffee in Hoi An?

I’d book it if you want practical coffee knowledge with a fun tone, and if you’re comfortable choosing one specialty course for hands-on making. The combo of Vietnamese coffee culture, roasting context, and a free phin filter component makes this more than a drink stop.

I’d hesitate or at least confirm details if you’re traveling with a group and everyone is expecting a specific number of finished coffees. Ask ahead about what you personally receive: your chosen specialty course plus how the free phin filter part translates into the number of cups you’ll take part in.

If you get that straight, this is a smart way to spend part of your Hoi An day. You’ll leave with better coffee instincts, a certificate and recipes to bring home, and at least one cup worth thinking about after the streets of Old Town fade into the background.

FAQ

Where is this coffee class located?

It starts at Trí Long Coffee, 88 Đ. Phan Chu Trinh, Phường Minh An, Hội An, Quảng Nam, Vietnam, and ends back at the meeting point.

How long does the experience take?

It runs about 1 hour 30 minutes.

How much does it cost?

The price is $17.00 per person.

Is there a limit on group size?

Yes. The experience has a maximum of 10 travelers.

What coffee courses can I choose from?

You can select one of three courses: Special Egg Coffee, Coconut Coffee, or Salt Coffee.

Is the phin filter coffee included?

Yes. A Vietnamese Phin Filter Coffee course is offered free of charge as part of the experience.

What is included in the class besides making coffee?

The experience covers the history of Vietnamese coffee, roasting coffee beans, and how to make an ideal cup of Vietnamese coffee.

Do I get anything to take home?

You may receive a certificate and recipes after the course.

How do I receive my ticket?

You receive a mobile ticket.

Can I cancel for a refund?

You can cancel up to 24 hours in advance for a full refund.